Ari Safari Excursion Diamonds Thudufushi Maldives

Hotel in South Ari Atoll

Ari Safari Excursion

Join us on board of our big speedboat as we discover and snorkel the untouched coral reefs located on the eastern part of the Ari atoll. You will have a lifetime venture by snorkeling with an extraordinary multitude of marine creatures(2 different snorkeling spot), relaxing on an extraordinary beautiful sandbank, and having a delicious lunch at our sister resort.

Some of the underwater animals you might encounter:

  • Turtle
  • Eagle ray
  • Shark
  • Manta ray
  • Dolphin

Other events

Maldivian night

Enjoy a unique night while staying in Diamonds Thudufushi by experiencing the Maldivian Night. The Maldivian night takes place every Friday at 8pm, and has the aim of tasting local flavors...
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from January 7, 2019 to January 13, 2019

SAŠA BEGAN

His cuisine is a combination of traditional Croatian-Dalmatian cuisine with Mediterranean influences. This is the concept philosophy at his restaurant Foša, immersed into the sea in the heart of the...
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from January 14, 2019 to January 20, 2019

ERNESTO IACCARINO

He is the head chef at the legendary family’s two Michelin stars Don Alfonso 1890 restaurant, taking over from his father. Don Alfonso 1890, nestled in a 19th century Neapoletan...
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from January 21, 2019 to January 27, 2019

RUDOLF ŠTEFAN

His philosophy is based on a creative combination of tradition and innovation. He is passionateabout their gastronomic heritage and strive for excellence every day. Chef Rudolf Štefan puts emphasis on...
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from January 28, 2019 to February 3, 2019

LUCAS KAPPELER

Lukas started his career in 2004 at the Restaurant Rahofer, widely known for its Mediterranean food and its remarkable location. After having spent a few years abroad, collecting a lot...
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from February 4, 2019 to February 10, 2019

JULIEN GAUSSARES

The young chef made a remarkable entrance in the Gault Millau. He opened in2014, in the former space of a tea room bakery, the Héliantis restaurant at Massongex, that has...
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from February 11, 2019 to February 17, 2019

ANDREA SARRI

With over thirteen varieties of fish and produce from his family farm on the menu, Andrea Sarri has made a name for himself as one of Italy’s most accomplished chefs....
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from February 18, 2019 to February 24, 2019

LUKAS NAGL

Nagl’s artistry has been widely recognized and under his leadership, the restaurant Bootshaus, chosen as the best restaurant in Upper Austria by Guide A la Carte 2016, has become the...
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from February 25, 2019 to March 3, 2019

RAYMOND REEB

In 2003 with his partner he took over Tante Kee, located on the picturesque Kaag Island with a delightful view of the Kaag lakes. Raymond Reeb updates always his menu...
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from March 4, 2019 to March 10, 2019

DANIEL CANZIAN

Born into a family of “osti” and trained professionally in the best kitchens in Italy and France, Daniel Canzian has an illustrious career that includes working as Executive Chef in...
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from March 11, 2019 to March 17, 2019

DANIELE USAI

After working abroad, in London and in San Francisco, and moving back to Italy, to gain experience in some of the top restaurants in Rome, he was able to turn...
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from March 18, 2019 to March 24, 2019

MASSIMILIANO MASCIA

He began working in the kitchens at just 14 years old and he has important work experiences, as at Ristorante Vissani in Italy, in the United States at Osteria Fiamma...
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from March 25, 2019 to March 31, 2019

JESUS MONEDERO

Jesús represents the fifth generation of bakers. He learned the trade of being a chef in different restaurants of recognized prestige and in 2009 he opened with his brother the...
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from April 1, 2019 to April 7, 2019

KEVIN GILLIAMS

He leads the family ‘Family Maison’, the bi-century restaurant gastronomique L’Aigle d’Or near Paris, founded in 1788, which stands as a French Gourmet Institution, visited also by a lot of...
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from April 8, 2019 to April 14, 2019

RALPH HERMANS

His style is characterized by the basis of the classic cuisine from France but with influences from Spain, Italy and Asia. He offers an innovative, high quality and creative cuisine...
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from April 15, 2019 to April 21, 2019

DANIEL FEHRENBACHER

With passion and perfect craftsmanship Daniel Fehrenbacher charms the palate of his guests with modern, cosmopolitan cuisine with classic French roots. At the Hotel Restaurant Adler, on the edge of...
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from August 5, 2019 to August 18, 2019

PAOLO FROSIO

Paolo Frosio owns, together with his brother Camillo, the wonderful restaurant Frosio, inaugurated in 1990, with a nearly thirty-year history, that can be considered as one of the excellent catering...
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SANDBANK COCKTAIL AT SUNSET

Join us for cocktails, mocktails and cheers at the water villa bar deck of Diamonds Thudufushi while enjoying the beautiful Maldivian Sunset. Every Sunday at 19:30, our General Manager and his management team...
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