The best of fusion cuisine and European and Asian tradition for an exclusive culinary experience
The over water restaurant offers a la carte fusion cuisine, located in west side of the sea, where modern European and Asian dishes meet in an explosion of flavour. From Christmas to Easter, a special guest chef from the well-known “Jeunes Restaurateurs” association will be on the island to delight the senses with unique dishes prepared especially for our guests. Since it is a la carte the last order has to be made 15 minutes before closing time. Our Water Villa guests have all these services as part of the all-inclusive package and for an additional fee our Beach Bungalow guests can enjoy the same experience by simply reserving in advance.
Chef name: Anand Singh
Chef description: Anand is a 3rd generation chef from India. He discovered his passion for cooking at an early age by helping his mother at home, and sometimes going with his father to the hotel where he was the head chef. After graduating from the culinary institute in Mumbai he worked in different countries in the Middle East and lately in the Seychelles. Anand’s cooking style is a melting pot of different cuisines he has experienced over the years. Pure delight with fine flavors and nuances in blending ingredients, without losing his Indian heritage.
Take advantage of the EARLY BOOKING Rate, book at least 30 days before arrival and save.
Only booking on our website the rate also includes: