Don’t miss the 5th edition of “Dining with the Stars”, the gourmet event that brings the star chefs of the JRE – Jeunes Restaurateurs to the kitchens of the most exclusive Diamonds Resorts of the Planhotel Hospitality Group.
Paolo Frosio owns, together with his brother Camillo, the wonderful restaurant Frosio, inaugurated in 1990, with a nearly thirty-year history, that can be considered as one of the excellent catering establishments in Bergamo.His cuisine, made of research and passion, is specialized in meat and fish dishes, refined by numerous experiences, as the US trip to the Valentino restaurant of Piero Selvaggio, and also at the court of Georges Cogny.
During this week, Chef Paolo Frosio will be cooking for our guests at :
Guests of theWater Villas can benefit of this exclusive initiative which is included in the All Inclusive Formula. Guests of the Beach Bungalows and the Junior Suites may take advantage of his initiative paying an additional fee and depending on availability.