PAOLO FROSIO Diamonds Thudufushi Maldives

Hotel in South Ari Atoll

PAOLO FROSIO

from August 5, 2019 to August 18, 2019

Don’t miss the 5th edition of “Dining with the Stars”, the gourmet event that brings the star chefs of the JRE – Jeunes Restaurateurs to the kitchens of the most exclusive Diamonds Resorts of the Planhotel Hospitality Group.

Paolo Frosio owns, together with his brother Camillo, the wonderful restaurant Frosio, inaugurated in 1990, with a nearly thirty-year history, that can be considered as one of the excellent catering establishments in Bergamo.His cuisine, made of research and passion, is specialized in meat and fish dishes, refined by numerous experiences, as the US trip to the Valentino restaurant of Piero Selvaggio, and also at the court of Georges Cogny.

During this week, Chef Paolo Frosio will be cooking for our guests at :

  • Show cooking on Tuesday 6th of August
  • Gala Dinner on Thursday 8th of August
  • Chef’s Table on Saturday 10th of August

Guests of theWater Villas can benefit of this exclusive initiative which is included in the All Inclusive Formula. Guests of the Beach Bungalows and the Junior Suites may take advantage of his initiative paying an additional fee and depending on availability. 

Other events

Maldivian night

Enjoy a unique night while staying in Diamonds Thudufushi by experiencing the Maldivian Night. The Maldivian night takes place every Friday at 8pm, and has the aim of tasting local flavors...
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from February 25, 2019 to March 3, 2019

RAYMOND REEB

In 2003 with his partner he took over Tante Kee, located on the picturesque Kaag Island with a delightful view of the Kaag lakes. Raymond Reeb updates always his menu...
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from March 4, 2019 to March 10, 2019

DANIEL CANZIAN

Born into a family of “osti” and trained professionally in the best kitchens in Italy and France, Daniel Canzian has an illustrious career that includes working as Executive Chef in...
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from March 11, 2019 to March 17, 2019

DANIELE USAI

After working abroad, in London and in San Francisco, and moving back to Italy, to gain experience in some of the top restaurants in Rome, he was able to turn...
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from March 18, 2019 to March 24, 2019

MASSIMILIANO MASCIA

He began working in the kitchens at just 14 years old and he has important work experiences, as at Ristorante Vissani in Italy, in the United States at Osteria Fiamma...
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from March 25, 2019 to March 31, 2019

JESUS MONEDERO

Jesús represents the fifth generation of bakers. He learned the trade of being a chef in different restaurants of recognized prestige and in 2009 he opened with his brother the...
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from April 1, 2019 to April 7, 2019

KEVIN GILLIAMS

He leads the family ‘Family Maison’, the bi-century restaurant gastronomique L’Aigle d’Or near Paris, founded in 1788, which stands as a French Gourmet Institution, visited also by a lot of...
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from April 8, 2019 to April 14, 2019

RALPH HERMANS

His style is characterized by the basis of the classic cuisine from France but with influences from Spain, Italy and Asia. He offers an innovative, high quality and creative cuisine...
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from April 15, 2019 to April 21, 2019

DANIEL FEHRENBACHER

With passion and perfect craftsmanship Daniel Fehrenbacher charms the palate of his guests with modern, cosmopolitan cuisine with classic French roots. At the Hotel Restaurant Adler, on the edge of...
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Ari Safari Excursion

Join us on board of our big speedboat as we discover and snorkel the untouched coral reefs located on the eastern part of the Ari atoll. You will have a...
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SANDBANK COCKTAIL AT SUNSET

Join us for cocktails, mocktails and cheers at the water villa bar deck of Diamonds Thudufushi while enjoying the beautiful Maldivian Sunset. Every Sunday at 19:30, our General Manager and his management team...
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