Don’t miss 5th edition of “Dining with the Stars”, the gourmet event that brings the star chefs of the JRE – Jeunes Restaurateurs to the kitchens of the most exclusive Diamonds Resorts of the Planhotel Hospitality Group.
The young chef made a remarkable entrance in the Gault Millau. He opened in2014, in the former space of a tea room bakery, the Héliantis restaurant at Massongex, that has received a 13 out of 20 at Gault et Millau after less than a year of operation. Since he was a child, food and know-how have always been important for him and the ingredient of his success is his family tradition, for whom taste, terroir and quality are values.
During this week, Chef Julien Gaussares will be cooking for our guests at :
Guests of the Water Villas can benefit of this exclusive initiative which is included in the All Inclusive Formula. Guests of the Beach Bungalows and the Junior Suites may take advantage of this initiative paying an additional fee and depending on availability.