JESUS MONEDERO Diamonds Thudufushi Maldives

Hotel in South Ari Atoll


from March 25, 2019 to March 31, 2019

Don’t miss the 5th edition of “Dining with the Stars”, the gourmet event that brings the star chefs of the JRE – Jeunes Restaurateurs to the kitchens of the most exclusive Diamonds Resorts of the Planhotel Hospitality Group.

Jesús represents the fifth generation of bakers. He learned the trade of being a chef in different restaurants of recognized prestige and in 2009 he opened with his brother the restaurant Palio in Ocaña, where they offer a traditional Castellano-Manchega cuisine. The Michelin acknowledged their good quality with the Bib Gourmand and in 2016 they received the Metropolis Award for the Best Restaurant located outside of Madrid.

During this week, Chef Jesus Monedero will be cooking for our guests at :

  • Show cooking on Tuesday 26th of March
  • Gala Dinner on Thursday 28th of March
  • Chef’s Table on Saturday 30th of March

Guests of the Water Villas can benefit of this exclusive initiative which is included in the All Inclusive Formula. Guests of the Beach Bungalows and the Junior Suites may take advantage of this initiate paying an additional fee and depending on availability. 

Other events

Maldivian night

Enjoy a unique night while staying in Diamonds Thudufushi by experiencing the Maldivian Night. The Maldivian night takes place every Friday at 8pm, and has the aim of tasting local flavors...
Read More
from February 25, 2019 to March 3, 2019


In 2003 with his partner he took over Tante Kee, located on the picturesque Kaag Island with a delightful view of the Kaag lakes. Raymond Reeb updates always his menu...
Read More
from March 4, 2019 to March 10, 2019


Born into a family of “osti” and trained professionally in the best kitchens in Italy and France, Daniel Canzian has an illustrious career that includes working as Executive Chef in...
Read More
from March 11, 2019 to March 17, 2019


After working abroad, in London and in San Francisco, and moving back to Italy, to gain experience in some of the top restaurants in Rome, he was able to turn...
Read More
from March 18, 2019 to March 24, 2019


He began working in the kitchens at just 14 years old and he has important work experiences, as at Ristorante Vissani in Italy, in the United States at Osteria Fiamma...
Read More
from April 1, 2019 to April 7, 2019


He leads the family ‘Family Maison’, the bi-century restaurant gastronomique L’Aigle d’Or near Paris, founded in 1788, which stands as a French Gourmet Institution, visited also by a lot of...
Read More
from April 8, 2019 to April 14, 2019


His style is characterized by the basis of the classic cuisine from France but with influences from Spain, Italy and Asia. He offers an innovative, high quality and creative cuisine...
Read More
from April 15, 2019 to April 21, 2019


With passion and perfect craftsmanship Daniel Fehrenbacher charms the palate of his guests with modern, cosmopolitan cuisine with classic French roots. At the Hotel Restaurant Adler, on the edge of...
Read More
from August 5, 2019 to August 18, 2019


Paolo Frosio owns, together with his brother Camillo, the wonderful restaurant Frosio, inaugurated in 1990, with a nearly thirty-year history, that can be considered as one of the excellent catering...
Read More

Ari Safari Excursion

Join us on board of our big speedboat as we discover and snorkel the untouched coral reefs located on the eastern part of the Ari atoll. You will have a...
Read More


Join us for cocktails, mocktails and cheers at the water villa bar deck of Diamonds Thudufushi while enjoying the beautiful Maldivian Sunset. Every Sunday at 19:30, our General Manager and his management team...
Read More