Experience the best of Japanese cuisine with is a unique live cooking experience in the middle of Indian Ocean
The Japanese open air restaurant is a unique live cooking experience. Overlooking the ocean and our beautiful reef. The specialized chef cooks a selection of seafood and meats on the Teppanyaki grills. Reservations are required.
Take advantage of the EARLY BOOKING Rate, book at least 30 days before arrival and save up to 30%
Only booking on our website the rate also includes: