Restaurants - Farivalhu maldivian restaurant South Ari Atoll Hotel

Diamonds Thudufushi Maldives

Farivalhu maldivian restaurant

A true Maldivian dinner to discover local traditions, under the stars surrounded by the palm trees of the tropical garden

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We invite our guests to share in a starlit dining experience under the palm trees of the tropical garden. Traditional Maldivian dishes are cooked by our Maldivian chefs and with the participation of our guests so that the experience is not only culinary but also cultural. To complete the atmosphere, guests are invited to wear the traditional Maldivian sarong if they chose so. The restaurant is open to all our guests though reservations are required.

 

Chef name

Executive Chef Giacomo Gaspari

 

Chef description

Since 2011 Chef Giacomo is offering the guests a thrilling gourmet experience in the different restaurants. During his long experience as a true professional, Giacomo’s cooking style is a melting pot of different cultures and tastes, never loosing his Italian/German heritage. His passion of Ayurvedic principles respecting the doshas can be experienced in his cuisine. Giacomo has worked along side many world famous chefs and they visit him regurarely during the Jeunes Restaurateurs events here in the Maldives. He works with his team guidign them with passion, ambition and being humble. A true master chef!

Restaurant Details


Service hours | daily
Dinner is served from 20:00 to 21:30 and is complimentary once per stay
Seating capacity
Capacity 01 Table / 2 Seats
Special features
Maldivian food menu
Dining code
‘All Inclusive Food’
‘All Inclusive Beverages’
Dress code
Casual

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